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You can use your muffin tin to make pancakes for the whole family! These Muffin Tin Pancakes are like mini-versions of a traditional Dutch baby (a German-style pancake). We like them because they're easy to make, fun to eat, and fit a diabetic diet. Plus, we've found that they have a way of bringing people together in the mornings...
Servings Per Recipe: 8
May 18, 2017
I love how light and fluffy these muffin tin pancakes are, and they have just the right amount of sweetness. For a brunch buffet serving a crowd, it would be fun to do a colorful array of these. Blackberry preserves for some, orange marmalade for some, and also some with raspberry. You could also throw some pecans in mixed with maple syrup or chocolate hazelnut spread for added protein.
Feb 07, 2017
This recipe certaintly qualify for 5 stars if not more. I made exactly according to recipe with the exception of I did not have a mini-muffin pan so I used my 6-cup muffin tin and the came out perfect. A 12 cup muffin pan can also be used by filling the empty cups about half way with water. My picky hubby said this is a "Keeper". Some ideas for different uses could be to replace preserves with scrambled eggs/pie filling/fresh or thawed frozen fruit with perhaps a dollop of your favorite yogurt/ diced canned fruit/dusting of powdered sugar and a little maple syrup or a fruit syrup. You are only limited by your imagination. I will be checking the comments to see what other ideas members come up with. That you Mr. Food for such an easy and delicious recipe. Oh for those who do not have a blender, you could use an electric beater and I do believe even a whisk or good ole wooden spoon.
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