This Classic Chicken in a Pot is as comforting and filling as anything mom used to make! Tender chicken and healthy veggies, all in a delicious broth, always make dinnertime a perfect occasion. You can even add other vegetables like potatoes, zucchini, or even garbanzo beans (chickpeas) to give this Classic Chicken in a Pot exciting fresh flavor every time you make it!
Servings Per Recipe: 5
meatandtaters
Aug 02, 2013
You need to lower the heat so the chicken won't boil so fast and skim the foam off with a tea strainer before you add the vegetables.
meatandtaters
Aug 02, 2013
I can cut 2 legs 2 thighs 2 wings 2 breasts and if I cut it correctly 1 pulley bone. 10 good pieces is a trick.
Test Kitchen Team
Aug 06, 2013
You are correct! Please excuse our typo. A whole chicken can only be cut into 8 pieces! We have adjusted the recipe accordingly. Thanks for pointing this out.
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