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Vanilla Custard Cups

Vanilla Custard Cups
1 Hr

This creamy dessert is always a winner, and despite its simplicity, is company-fancy, making it one of our favorite easy Christmas dessert recipes! Best of all, you probably have most of the ingredients on hand already.

What You'll Need

  • 4 cups low-fat milk
  • 6 eggs
  • 1 cup granulated Splenda
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • sliced fresh fruit, for garnish

What to Do

  1. Preheat oven to 325 degrees F. Heat milk just to boiling in a medium saucepan. Let cool 5 minutes.
  2. Beat eggs, sugar, vanilla and salt in a large bowl until smooth. Gradually beat in hot milk.
  3. Pour mixture into 10 6-oz. custard cups, or a 1-1/2 qt. casserole dish. Place custard cups or casserole dish in roasting pan. Pour 1 inch of hot water into roasting pan.
  4. Bake, uncovered, for 55-60 minutes or until sharp knife inserted in center of custard comes out clean. Remove custard cups or casserole from roasting pan; cool completely on wire rack.
  5. Cover and refrigerate several hours or overnight. Serve garnished with sliced fresh fruit.

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 90
  • Calories from Fat 35
  • Total Fat 3.9g 6 %
  • Saturated Fat 1.5g 8 %
  • Trans Fat 0.0g 0 %
  • Protein 7.0g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 116mg 39 %
  • Sodium 153mg 6 %
  • Total Carbohydrates 5.5g 2 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 5.0g 0 %

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