EverydayDiabeticRecipes.com

Shortbread Cookie Crust

SERVES
8
COOK TIME
6 Min

This easy-as-pie Shortbread Cookie Crust is surprisingly fitting with a guilt-free diet. So go ahead and bake your favorite pie and enjoy this yummy cookie crust every time.

What You'll Need

  • 1 1/4 cup sugar-free shortbread cookie crumbs
  • 1/4 cup melted butter

What to Do

  1. Preheat oven to 325 degrees F.

  2. In a small bowl, mix crumbs and melted butter. Press firmly into 9-inch pie plate.

  3. Bake about 6 minutes. Cool completely before using.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 155
  • Calories from Fat 99
  • Total Fat 11g 17 %
  • Saturated Fat 4.9g 24 %
  • Trans Fat 0.2g 0 %
  • Protein 1.2g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 15mg 5 %
  • Sodium 97mg 4 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 0.3g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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