Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Homemade Breakfast Sausage

Share This Recipe

SERVES: 12

SERVING SIZE: 1 patty

COOK TIME: 12 Min

Whether you're inviting friends over for brunch or just planning a hearty breakfast for your family, our Homemade Breakfast Sausage makes a great addition to your morning menu. We love the classic combo of pork and sage, along with the sweet touch of apple and the flavor of onions. This low-carb breakfast sausage is sure to make any morning better!

What You'll Need

1 pound ground pork
1 apple, peeled, shredded, and squeezed dry
1/4 cup finely chopped onions
1/2 teaspoon ground sage
1/4 teaspoon black pepper
2 teaspoons margarine

What to Do

In a large bowl, combine pork, apple, onions, sage, and pepper; mix well. Form mixture into 12 patties.
In a large skillet over medium heat, melt margarine. Cook patties 3 to 5 minutes per side or until cooked through and browned. Serve warm.

Notes

How about a Tomato Scramble to go with your breakfast sausage?

Up Next:

Easy Brunch Recipes You Need

Share This Recipe

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 105
Calories from Fat 72
Total Fat 8.0g 12 %
Saturated Fat 3.0g 15 %
Trans Fat 0.0g 0 %
Protein 6.4g 13 %

Amount Per Serving % Daily Value *
Cholesterol 27mg 9 %
Sodium 21mg 1 %
Total Carbohydrates 1.5g 1 %
Dietary Fiber 0.2g 1 %
Sugars 1.1g 0 %

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Sep 15, 2017

Can this be made with ground turkey? My family doesn't eat pork. Also could maple syrup be added for maple flavor? Or 1/4 teas. of liquid smoke for a smokey taste?

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Test Kitchen Team

Sep 18, 2017

Hello there! Yes, you can substitute ground turkey for pork. Maple syrup can be added, but we recommend using very little because the sugar will make it burn during cooking before the patties are cooked. tsp smoke will be fine to add. Hope this was helpful!