Pecan-Topped Spinach Salad
Our Pecan-Topped Spinach Salad tastes awesome drizzled with the delicious honey-mustard dressing we've paired with it. Everything about this one shouts nutritious and healthy, so go ahead and enjoy it.
What You'll Need
- 1/4
cup chopped pecans
- 1 (6-ounce) package ready-to-eat baby spinach
- 2 tablespoons reduced-fat honey-mustard dressing
- 1 tablespoon crumbled goat cheese (optional)
What to Do
- In a small skillet over medium heat, toast pecans, stirring occasionally.
- In a salad bowl, drizzle spinach with dressing and toss lightly to coat. Sprinkle with toasted pecans.
Notes
Top with some crumbled goat cheese.
Nutritional InformationShow More
Servings Per Recipe: 4
-
Calories
74
-
Calories from Fat
57
-
Total Fat
6.3g
10 %
-
Saturated Fat
0.7g
4 %
-
Trans Fat
0.0g
0 %
-
Protein
1.8g
4 %
-
Cholesterol
1.3mg
0 %
-
Sodium
94mg
4 %
-
Total Carbohydrates
4.0g
1 %
-
Dietary Fiber
1.6g
6 %
-
Sugars
1.5g
0 %
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