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Our Cranberry Citrus Relish is the perfect complement to your Thanksgiving Day turkey, or really any turkey you may be serving. Orange adds a fresh burst of flavor to the traditional tartness of the cranberries.
There's no need to peel the oranges, 'cause we actually want bits of peel in this relish. And if you want to use frozen cranberries, make sure to thaw them before processing.
Servings Per Recipe: 12
Oct 16, 2015
Question Can this Cranberry Relish be made ahead and then frozen. Thank You.
Test Kitchen Team
Oct 19, 2015
Unfortunately, we do not recommend freezing this relish as it would be too watery and mushy when thawed.
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