Caramel Drizzled Baked Apples
- SERVES
-
4
- COOK TIME
-
40 Min
No need to check this annual autumn favorite off your treat list! Our diabetes-friendly recipe with sugar-free caramel topping is yours to enjoy. So dig into these Caramel Drizzled Baked Apples as soon as you can!
What You'll Need
- 2 tart apples, halved, and cored
- 1/3
cup water
- 4 tablespoons sugar-free caramel syrup
- 4 tablespoons reduced-fat frozen whipped topping, thawed
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray. Place apples in baking dish and add water.
- Bake, uncovered, 40 minutes, or until apples are tender. Remove from oven and place on dessert plates.
- Drizzle 1 tablespoon syrup onto each apple half and top with whipped topping. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
-
Calories
78
-
Calories from Fat
6.3
-
Total Fat
0.7g
1 %
-
Saturated Fat
0.5g
3 %
-
Trans Fat
0.0g
0 %
-
Protein
0.3g
1 %
-
Cholesterol
0.1mg
0 %
-
Sodium
30mg
1 %
-
Total Carbohydrates
19g
6 %
-
Dietary Fiber
0.8g
3 %
-
Sugars
7.6g
0 %
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