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Caramel Drizzled Baked Apples

Caramel Drizzled Baked Apples
40 Min

No need to check this annual autumn favorite off your treat list! Our diabetes-friendly recipe with sugar-free caramel topping is yours to enjoy. So dig into these Caramel Drizzled Baked Apples as soon as you can!

What You'll Need

  • 2 tart apples, halved, and cored
  • 1/3 cup water
  • 4 tablespoons sugar-free caramel syrup
  • 4 tablespoons reduced-fat frozen whipped topping, thawed

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch-square baking dish with cooking spray. Place apples in baking dish and add water.

  2. Bake, uncovered, 40 minutes, or until apples are tender. Remove from oven and place on dessert plates.

  3. Drizzle 1 tablespoon syrup onto each apple half and top with whipped topping. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 78
  • Calories from Fat 6.3
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.5g 3 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.1mg 0 %
  • Sodium 30mg 1 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 7.6g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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What a fantastic recipe for fall! And only four ingredients!


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