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Fresh Mango Sorbet

(0 Votes)
Updated May 22, 2019
Fresh Mango Sorbet
SERVES
12
SERVING SIZE
1/4 cup

As the weather warms up, we want recipes that will help keep us cool. Well, this Fresh Mango Sorbet is sure to do that! It's a refreshing snack or dessert, and while it's perfect for a diabetes-diet, it's so good that everyone will be asking for a bowl! 

What You'll Need

  • 2 ripe mangos
  • 1 cup granulated Splenda
  • 3/4 cup water
  • 1 tablespoon fresh lime juice

What to Do

  1. Peel mangos and cut as much of the fruit away from the pits as possible; discard skin and pits.
  2. Place mango flesh and remaining ingredients in a food processor or blender; blend until completely smooth. Pour into an ice cube tray; cover and freeze overnight.
  3. Remove frozen mango mixture from the tray and process in a food processor until smooth. Serve, or cover and freeze until ready to serve.

Test Kitchen Tips

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 21
  • Calories from Fat 1.2
  • Total Fat 0.1g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.3g 1 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 1.0mg 0 %
  • Total Carbohydrates 5.3g 2 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 4.7g 0 %

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