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Salmon Burgers

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SERVES: 4

SERVING SIZE: 1 burger

COOK TIME: 6 Min

Ready to change it up? Our Salmon Burger recipe is perfect for lunch or dinner, or anytime you're craving a burger that's on the lighter side of things. Pair this up with your favorite go-along and you'll have a dinner that's not only packed with flavor, but made for a diabetes-diet.

What You'll Need

1 (14.75) can salmon, drained, flaked
1/4 cup finely chopped onion
1 egg
1/4 cup finely crushed multi-grain crackers
2 teaspoons chopped fresh dill
1/4 teaspoon black pepper

What to Do

In a medium bowl, combine salmon, onion, egg, crushed crackers, dill, and black pepper; mix well. Form mixture into four patties.
Coat a large nonstick skillet with cooking spray. Over medium-low heat, cook patties 6 to 8 minutes or until golden, turning halfway through cooking.

Test Kitchen Tip

Love our salmon burger recipe? We do to! For more scrumptious salmon recipes, try our Speedy Salmon Croquettes, or this Salmon Florentine--which is a 5-star fan favorite recipe!
We love getting creative with burger recipes, which is why you might enjoy our Cheeseburger Salad or this low-carb Cheeseburger Pie!
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