Golden Topped Salmon

EDR Golden Topped Salmon

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SERVES: 4

COOK TIME: 15 Min

This tasty salmon recipe will make a fish lover out of anyone. Light mayonnaise seals the moisture in and creates a crunchy crust on this Golden Topped Salmon.

What You'll Need

4 salmon filets (5 ounces each)
1/3 cup light mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1 tablespoon fresh dill, chopped
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

What to Do

Preheat the broiler. Coat a broiler pan or rimmed baking sheet with nonstick cooking spray. Place the salmon steaks on the pan.
In a small bowl, combine all the remaining ingredients; mix well. Spread evenly over the top of the salmon steaks, then broil for 10 to 12 minutes, or until the fish flakes easily with a fork. Serve immediately.

Notes

Up Next:

Easy Salmon Recipes

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 372
Calories from Fat 237
Total Fat 26g 40 %
Saturated Fat 5.8g 29 %
Trans Fat 0.0g 0 %
Protein 30g 60 %

Amount Per Serving % Daily Value *
Cholesterol 87mg 29 %
Sodium 255mg 11 %
Total Carbohydrates 2.3g 1 %
Dietary Fiber 0.1g 0 %
Sugars 1.0g 0 %

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