Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More

Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cod au Gratin

Share This Recipe

SERVES: 6

COOK TIME: 15 Min

Next Father's Day, instead of grilling, break with tradition and really give Dad the day off. Sit him down to this fancy-tasting Cod au Gratin.

What You'll Need

1 pound mushrooms, chopped
1 onion, chopped
1/2 cup fresh chopped parsley
1/2 teaspoon salt, divided
1/2 teaspoon black pepper, divided
6 cod fillets (about 2 pounds total)
3/4 cup dry white wine
3/4 cup plain bread crumbs
2 tablespoons butter, melted
1 cup (4-ounce) shredded Swiss cheese

What to Do

Preheat the oven to 450 degrees. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine the mushrooms, onion, parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper; mix well. Spoon into the baking dish. Place the cod fillets over the mushroom mixture and pour the wine over them.
In a medium bowl, combine the remaining ingredients, including the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; mix well. Sprinkle over the fish and bake for 15 to 20 minutes, or until the fish is golden and flakes easily with a fork. Serve immediately.