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An easy way to add flavor to all your dishes, but especially fish, is by adding citrus to the other seasonings - either grated lemon, lime, or orange zest (the outermost skin) or fresh juice. Try it with our Citrus Splash Halibut and we think you'll fall in love.
*To make this a gluten-free recipe, use seasoning with no added starch from a gluten-containing source, and nonstick cooking spray with no flour added.
Servings Per Recipe: 4