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Daybreak Scramble Pizza

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SERVES: 10

SERVING SIZE: 1 slice

COOK TIME: 15 Min

One of the great things about being an adult, is being able to indulge a bit. Breakfast pizza is one of those indulgences, but that doesn't mean it has to be delivered. Our Daybreak Scramble Pizza is made with a whole wheat crust and topped with delicious veggies! This is one breakfast pizza recipe you don't have to feel guilty about.

What You'll Need

1 tablespoon margarine
2 cups liquid egg whites
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (10-ounce) package prebaked whole wheat pizza crust
1 1/2 cup frozen vegetables (broccoli, spinach, and red bell peppers, or a combination of your favorites), thawed
3/4 cup 75% reduced-fat shredded Cheddar cheese
2 frozen turkey sausage patties, thawed and cut into bite-sized pieces (See Tip)

What to Do

Preheat oven to 400 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
In a large skillet over medium heat, melt margarine. Add egg whites, salt, and pepper; scramble and cook until eggs are firm.
Place crust on prepared baking sheet. Spoon scrambled eggs over crust; top evenly with vegetables, cheese, and sausage pieces.
Bake 8 to 10 minutes, or until cheese is melted. Slice and serve.

Test Kitchen Tip

This pizza breakfast recipe is great any time of the day, but if you're looking for more of a traditional flavor, you have to try our Cauliflower Pepperoni Pizza, Fresh Mozzarella Tomato Pizza, or, if you just want a bite-sized snack, whip up our Eggplant Pizza Chips!
For lunch, try our Chopped Veggie Salad or Cool Veggie Salad. Both are light, refreshing, and perfect any day of the week!
After all those yummy veggies, why not treat yourself to a personal sized, Monkey Mug Cake?