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Pasta Salad Primavera

3 Hr

Plenty of colorful and crunchy vegetables give our Pasta Salad Primavera a bright and healthy twist. It pairs perfectly with any spring or summer dish!

What You'll Need

  • 3 cups cooked rotini pasta, rinsed and drained
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup frozen peas, thawed
  • 1/2 cup diced green bell pepper
  • 1/2 cup chopped onion
  • 1 cup chopped broccoli
  • 1/8 teaspoon lemon pepper seasoning
  • 1 cup fat-free French dressing

What to Do

  1. In a large bowl, combine pasta, carrots, celery , peas, green pepper, onion, and broccoli. Add lemon pepper and French dressing. Mix well to combine.
  2. Cover and refrigerate for 3 hours or until ready to serve.

Test Kitchen Tip:

About 2-1/2 cups of uncooked rotini pasta usually make about 3 cups cooked.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 153
  • Calories from Fat 6.0
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.1g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 4.4g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 321mg 13 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 3.5g 14 %
  • Sugars 8.7g 0 %

Ratings & Comments

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