Creamy Dill Chicken Salad

EDR Creamy Dill Chicken Salad

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SERVES: 4

Creamy reduced-fat sour cream adds lusciousness to our Creamy Dill Chicken Salad. Best part? It's a healthy diabetic recipe that's perfect for a light lunch, picnic, or really anytime at all.

What You'll Need

1/4 cup reduced-fat sour cream
2 tablespoons reduced-fat mayonnaise
1 tablespoon chopped fresh dill weed
2 cups shredded cooked chicken breast
1/2 red bell pepper, chopped
1/4 cup celery, chopped
1/4 teaspoon onion powder
1/8 teaspoon black pepper

What to Do

In a medium bowl, stir together sour cream, mayo, dill weed, onion powder and pepper. Add chicken, red pepper, and celery and toss gently to combine.
Refrigerate until ready to serve.

Notes

If you love this healthy salad recipe, you're gonna love our collection of low carb deli salads!

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Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 153
Calories from Fat 43
Total Fat 4.8g 7 %
Saturated Fat 2.0g 10 %
Trans Fat 0.0g 0 %
Protein 23g 46 %

Amount Per Serving % Daily Value *
Cholesterol 65mg 22 %
Sodium 128mg 5 %
Total Carbohydrates 3.2g 1 %
Dietary Fiber 0.6g 2 %
Sugars 1.3g 0 %

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