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When zucchini is in season, bake up a diabetic cookie recipe that'll really wow your taste buds! Our soft Zucchini Cookies feature fresh zucchini, walnuts, and raisins, making these low-carb cookies taste delicious with every bite.
For more recipes like these soft Zucchini Cookies, download our free eCookbook!
Servings Per Recipe: 48
Aug 06, 2019
is this receipe missing liquid.the batter is very dry.cannot form.
Test Kitchen Team
Aug 09, 2019
Hi there! We're sorry to hear that you weren't able to form them. We decided to take this recipe back to the Test Kitchen and give it another whirl. It's been updated to reflect the changes that we think will make them absolutely delicious. We hope you'll try again. Thanks for the input, as it helps us make our recipes even better.
Aug 05, 2015
I am very disappointed in these cookies. First of all they don't look anything like the picture and secondly I cooked them for 15 minutes and they were golden but they weren't cooked in the middle. Where did I go wrong. I don't think I will make these again. Please help! Thanks
Test Kitchen Team
Aug 07, 2015
Hello - We're sorry to hear these cookies didn't turn out as you expected them to. It's hard to say what may have gone wrong for you, since we're not sure exactly what steps you took, but some things to consider are 1) All ovens are different. It may be that you just needed a few extra minutes to finish cooking your cookies 2) Make sure your cookies are placed on the middle rack and not the lower rack of your oven 3) For photo purposes, we did add a few extra strands of zucchini to the top of our cookies after we dropped the batter. - We hope you'll give these another try, as they were very good when we made them in the Test Kitchen. Please let us know if you do! Thank you for your comment.
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