Got your plate ready? Good, 'cause you're going to want a bowl of this Lighter Chicken Pot Pie. It's got all the cozy mixed in, like veggies and chicken in a lightened-up cream sauce. Don't worry, we've even added a bit of crust to this diabetic-friendly chicken pot pie!
Servings Per Recipe: 8
pollyanna
Oct 22, 2017
everything seems to use 'packet of cake mix' do you have any recipes which do actually cook from scratch without using a 'packet mix' of anything, i live in UK, and do not really see these fat reduced/or diabetic cake mixes packets on my supermarket shelves?
Test Kitchen Team
Oct 24, 2017
Hello! Since we are an American based company, most of our recipes are designed for shopping in the States. We're sorry you aren't finding what you need in your supermarket. Most of our recipes are designed to be simple for the home chef; this is why we use Diabetic/sugar free cake mixes. But, we do have scratch baking recipes on our site! Search for our Little Italy Cake, or our carrot Cake. Thank you for commenting. :) We hope you find this helpful and that you have a wonderful day!
rpeterhans 2085562
Aug 15, 2015
Can this be made ahead and frozen?
Test Kitchen Team
Aug 17, 2015
To make this ahead of time, you can prepare the casserole and freeze before baking. On the day of, just thaw and cook.
britathrt 2083188
Aug 10, 2015
Even though we ate 2 servings each(no willpower) is only came to @410 calories...not bad. Very tasty....have used frozen mixed veg and just broccoli and just green beans...tend to add more veggies than recipe calls for
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