Fresh rosemary, a little onion, and some garlic add tons of flavor to chicken breasts in this recipe for Herb Chicken Skillet. To up the flavor even more we simmer these in our skillet with a little Dijon mustard and some flavorful chicken broth. You can bet that every mouthwatering bite will be memorable!
Feel free to replace the rosemary with tarragon for a different flavor.
Servings Per Recipe: 4
kenziewood07 4352650
Jul 21, 2017
My husband and I have been eating a lot of chicken lately, so this will be a nice recipe to try for a change of pace. The times for cooking the chicken seem a little short, so I would definitely suggest cooking the chicken for a bit longer than written. I use a great food thermometer to check the chick without having to cut into it to check the doneness.
SissieSass
Jun 20, 2017
I think this sounds so delicious. I am not one to cook chicken on the stove, but this one gets me in the mood to give it a try. I like the fact that you added the Dijon mustard, I think it probably adds the right bit of tart to go with the rosemary and other spices to balance them out nicely in this dish. Do you have a substitute for rice that you like to put with this dish?
Test Kitchen Team
Jun 20, 2017
Hi there! We like to serve this recipe with a grilled or steamed veggie such as broccoli. :) Enjoy@
dcamp1009 4809979
Jul 17, 2015
Very good. I loved the aroma of rosemary. I used fresh chopped rosemary instead of the dried, and it was delicious.
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