Greek Chicken

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Greek Chicken

SERVES
6
COOK TIME
10 Min

This chicken cooks up almost as fast as it gets gobbled up at the dinner table! Try pairing it with steamed broccoli and rice for a well-rounded family meal that everybody loves.

What You'll Need

  • 1 tablespoon vegetable oil
  • 6 boneless, skinless chicken breast cutlets (4 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (12-ounce) jar chicken gravy*
  • 1/4 cup dry white wine
  • 1 1/2 teaspoon fresh lemon juice
  • 1 1/2 teaspoon dried oregano*
  • 2 tablespoons sliced black olives (optional)
  • 1/4 cup crumbled feta cheese (optional)

What to Do

  1. In a large skillet, heat the oil over medium-high heat. Season the chicken with the salt and pepper then brown for 3 to 4 minutes per side.

  2. In a small bowl, combine the gravy, wine, lemon juice, and oregano; mix well. Pour over the chicken, and simmer for 4 to 5 minutes, or until no pink remains in the chicken. Top with olives and feta cheese, if desired, and serve.

Notes

*To make this a gluten-free recipe, use gluten-free gravy, and seasoning with no added starch from a gluten-containing source.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 189
  • Calories from Fat 65
  • Total Fat 7.2g 11 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 24g 48 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 77mg 26 %
  • Sodium 576mg 24 %
  • Total Carbohydrates 3.6g 1 %
  • Dietary Fiber 0.1g 1 %
  • Sugars 0.1g 0 %

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What would I use in place of the wine?

You can use chicken broth or water. Enjoy!

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