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We call this our All-American Diner chicken because only a classic diner could turn out this much flavor this fast! With chicken this tasty, your friends will be asking where you picked it up, but we know it's all you.
*To make this a gluten-free recipe, use tapioca flour instead of all-purpose flour, gluten-free bouillon, and seasoning with no added starch from a gluten-containing source.
Servings Per Recipe: 6
Nov 08, 2019
This was delicious. The only changes I made were instead of cutlets I shredded a rotisserie chicken and doubled the sauce. I served this with mashed potatoes to 3 adults and their were no leftovers. And we were all saying OOH This is so good!!
Sep 03, 2017
Very tasty but a bit on the peppery side. Next time we'll cut the pepper in half.
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