Creamy Corn-Broccoli Bake

SERVES: 6

SERVING SIZE: 1/2 cup

COOK TIME: 40 Min

Our Creamy Corn-Broccoli Bake can be a side or main dish, especially if you add some chunks of rotisserie chicken...it's all up to you. However you choose to serve it, we know one thing for sure: this hearty diabetes-friendly dish will warm you from the inside out!

What You'll Need

3/4 cup coarsely crumbled saltine crackers, divided
3 tablespoons margarine, melted
1 (10-ounce) package frozen chopped broccoli, thawed and drained
1 (14-1/2-ounce) can cream-style corn
1 egg, beaten
1/4 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/4 teaspoon black pepper

What to Do

Preheat oven to 350 degrees. Coat a 1-1/2 quart baking dish with cooking spray.
In a large bowl, combine cracker crumbs and melted butter; mix well. Reserve 1/3 cup of the cracker crumb mixture and set aside. Add the remaining ingredients to the bowl; mix well and spoon into prepared baking dish. Sprinkle top with the reserved cracker crumb mixture.
Bake 40 to 45 minutes or until heated through and top is golden.

Notes

For plenty of flavor-packed, diabetes-friendly recipes click here and purchase your very own copy of Hello Taste, Goodbye Guilt!!

And, if your looking for more broccoli-specific recipes, we've got 10 Easy Broccoli Recipes, just for you!

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Tammy

Nov 25, 2016

I, too, think this will be wonderful. Especially with Ritz Crackers. I am thinking even the kids will love it! I would think cream corn would be a bit high on the carbs, but as a side dish treat, you can limit the amount consumed. This is sure to be a new family favorite in our household. Thanks for sharing this recipe!! I will be making this soon!

ship 1760271

Jul 02, 2014

Could you use Ritz crackers instead of the saltines? Seems like that would make a smoother casserole

Test Kitchen Team

Jul 03, 2014

Yes, you can use Ritz crackers instead of saltine. You can also crush the crackers as finely as you'd like. Crackers cooked inside the casserole will get soft no matter what kind of crackers are used. Enjoy!

jmadamstx 1819097

Feb 18, 2014

Made it last nite..little more butter and crackers cuz we like it..really easy and good..

seb95667 3352926

Oct 11, 2013

I have had this recipe in my collection for over 40 years! It's an old time favorite side dish or main dish for a meatless dinner! I have even made it using chopped fresh broccoli. My husband's Auntie Lillian shared this when we were first married 48 years ago!

moose69692000 5965 655

Sep 25, 2013

parmesan delight

mark4094 7082717

Sep 19, 2013

Parmesan Broccoli Corn Cracker Casserole

DeniseH

Sep 19, 2013

how about Cracker Delight

quiltcrzy 7413961

Sep 19, 2013

I like, No Name Casserole!!!