Healthy Casserole Recipes: 20 of Your Favorites, Including Low-Carb Casseroles!

From nutritious breakfast casserole recipes to healthier-for-you dinner casserole recipes, youll find a great selection of casseroles that are both healthy and yummy in this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Broccoli Gratin

Share This Recipe

SERVES: 5

SERVING SIZE: 1/2 cup

COOK TIME: 20 Min

If you love broccoli smothered in cheese, then you're going to love our "dressed-up" version. Our Broccoli Gratin is a fancier version of the classic broccoli and cheese you grew up eating, but without all the fancy-fuss. It features a homemade cheese sauce mixture and some mushrooms for extra yumminess. You'll definitely want to make it the next time you've got company coming over!

What You'll Need

1 (14-ounce) package frozen broccoli florets, thawed
1 cup sliced mushrooms
1/3 cup fat-free mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1/8 teaspoon black pepper
1 cup shredded, low-fat Swiss cheese
2 tablespoons grated Parmesan cheese

What to Do

Preheat oven to 375 degrees F.
In a 9- x 13-inch baking dish, place broccoli and mushrooms.
In a medium bowl, combine mayonnaise, mustard, lemon juice, pepper, and Swiss cheese; mix well. Spread evenly over broccoli. Sprinkle with Parmesan cheese.
Bake 20 to 25 minutes, or until golden brown on top.