Rich & Creamy Fudge
- CHILL TIME
- 1 Hr
- COOK TIME
- 15 Min
Creamy fudge recipes are perfect for any time of the year. This ooey, gooey Rich & Creamy Fudge will go a long way in satisfying your sweet tooth. Make it for the next potluck or get-together. No one will ever think that they're lightened up for a diabetic-friendly diet! This quick and easy recipe is so delicious, it'll become one of your favorite anytime desserts!
What You'll Need
- 1/4 cup margarine
- 2 ounces unsweetened chocolate (2 squares)
- 1 cup granulated Splenda
- 1 teaspoon vanilla extract
- 8 ounces reduced-fat cream cheese
- 1/2 cup chopped nuts (optional)
What to Do
Coat an 8-inch square baking dish with cooking spray.
In a saucepan, melt margarine over low heat. Add chocolate and stir until melted.
Remove from heat and add Splenda and vanilla; stir until well mixed. Pour into a large bowl. Add cream cheese and beat until smooth.
Stir in nuts, if desired, and spread into prepared baking dish.
- Refrigerate 1 hour or until firm.
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Nutritional InformationShow More
Servings Per Recipe: 25
- Calories 46
- Calories from Fat 39
- Total Fat 4.3g 7 %
- Saturated Fat 1.9g 9 %
- Trans Fat 0.5g 0 %
- Protein 1.0g 2 %
- Cholesterol 4.9mg 2 %
- Sodium 60mg 2 %
- Total Carbohydrates 1.4g 0 %
- Dietary Fiber 0.4g 2 %
- Sugars 0.6g 0 %