Coconut Peanut Butter Balls

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SERVES: 40

CHILL TIME: 1 Hr

One of the greatest things about these Coconut Peanut Butter Balls, is that they not only make a Christmas gift, but they're perfect to snack on year round! These bite-sized treats are made with crunchy rice cereal and sweet coconut, making them an irresistible candy recipe for people of all ages! This no-bake recipe takes only an hour to make, but will leave long lasting impressions with your guests!

What You'll Need

1 1/2 cup crispy rice cereal
1 2/3 cup reduced fat peanut butter
1/2 cup granulated Splenda
3/4 cup unsweetened coconut

What to Do

Line a baking sheet with wax paper.
In a large bowl, combine rice cereal, peanut butter, and Splenda until well mixed.
Pour coconut into a shallow bowl.
Using about a teaspoon at a time, form mixture into balls and roll in coconut to coat.
Place on prepared baking sheet and refrigerate at least 1 hour. Store in an airtight container in refrigerator.

Before You Start Cooking!

Check out these delicious and Easy Diabetic-Friendly Candy Recipes!
This Coconut Cake is bound to become one of your favorite desserts!
Fun Fact!
- There are over 1,300 types of coconut! Holy cow! Imagine how many Coconut Peanut Butter Balls we could make with that!

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Nutritional InformationShow More

Servings Per Recipe: 40

Amount Per Serving % Daily Value *
Calories 77
Calories from Fat 46
Total Fat 5.1g 8 %
Saturated Fat 1.6g 8 %
Trans Fat 0.0g 0 %
Protein 3.3g 7 %

Amount Per Serving % Daily Value *
Cholesterol 0.0mg 0 %
Sodium 71mg 3 %
Total Carbohydrates 5.5g 2 %
Dietary Fiber 0.9g 4 %
Sugars 1.3g 0 %

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SissieSass

Jun 20, 2017

I make something similar to this and my daughter has caught on and she does it all the time too. I never thought of using the cereal to tie it all together. I just used crunchy peanut butter. What a great idea. I know she will love it a ton too.