Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

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Red Velvet Mug Cake

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SERVES: 1

COOK TIME: 2 Min

You're going to fall in love with every bite of this Red Velvet Mug Cake. Our version of this classic cake has been lightened up for a diabetic diet, but unless we told you...you'd never guess it on your own. That's because this healthier-for-you mug cake is so decadent and delicious!

What You'll Need

3 tablespoons whole-wheat flour
2 teaspoons cocoa powder
1 tablespoon stevia (see Notes)
1/2 teaspoon baking powder
1/4 cup fat-free milk
1 small egg (see Notes)
3 drops red food coloring (optional)
1 tablespoon sugar-free chocolate chips
2 teaspoons sugar-free vanilla frosting

What to Do

Coat a 10 to 12-ounce microwaveable mug with cooking spray.
In a small bowl, combine flour, cocoa powder, stevia, baking powder, and salt; mix well. Add milk, egg, and red food coloring, if desired; whisk until batter is smooth. Stir in chocolate chips. Spoon mixture into mug.
Microwave 75 to 90 seconds or until set in center. Let cool 5 minutes. Spread frosting on top of cake and serve.