Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
We hope you're ready to celebrate, 'cause our diabetic-friendly Pineapple Upside-Down Bundt Cake is a party in itself. This easy pineapple cake starts off with a simple, sugar-free shortcut, but gets dressed up with some yummy tropical toppings. It's so good, you're going to want to share with everyone!
Servings Per Recipe: 14
lizzelotje 7363221
Oct 27, 2018
can i use eggs? and how many?
Test Kitchen Team
Oct 31, 2018
Hi there! You can use 3 eggs to substitute! Enjoy!
Denjo
Apr 06, 2018
3/4 liquid egg substitute - what does this mean please?? 3/4 cup? Thank you.
Test Kitchen Team
Apr 09, 2018
Hi Denjo! 3/4 cup is correct and the recipe has been updated to reflect that. Thank you for bringing to our attention. Enjoy!
msdeb21
Jun 08, 2017
This is such a pretty cake and so good! I like that it is made in a Bundt pan, so the presentation is not the same as most pineapple upside down cakes. This is a wonderful summer dessert. I will make it again for a summer picnic.
reid 7789897
Jun 13, 2016
AWESOME!Made it in a 9x13 pan. Added enough pineapple slices to cover the bottom. Best new recipe I've found in a long time. Tastes like home made, not a mix. YUMMY!
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
[ Privacy Policy ]