Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts

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Double Chocolate Brownies

(2 Votes)

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SERVES: 16

COOK TIME: 25 Min

One bite of our sinfully rich Double Chocolate Brownies and you'll never use another recipe again! Whether you're eating lighter or not, these brownies are an incredible treat.

What You'll Need

2/3 cup all-purpose flour
2/3 cup sugar
1/2 cup unsweetened cocoa
1/4 cup (1/2 stick) butter, melted
2 tablespoons water
1 tablespoon vanilla extract
1/2 teaspoon baking powder
1/3 cup egg substitute
1/4 cup fat-free hot fudge sauce, warmed

What to Do

Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine all ingredients except fudge sauce; mix well then spread half the batter in prepared baking dish. Top with hot fudge sauce then spread remaining batter over sauce.
Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Cool completely then cut into squares and serve.

Up Next:

Easy Diabetic Dessert Recipes

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Nutritional InformationShow More

Servings Per Recipe: 16

Amount Per Serving % Daily Value *
Calories 107
Calories from Fat 30
Total Fat 3.3g 5 %
Saturated Fat 2.1g 10 %
Trans Fat 0.1g 0 %
Protein 2.9g 6 %

Amount Per Serving % Daily Value *
Cholesterol 7.6mg 3 %
Sodium 53mg 2 %
Total Carbohydrates 19g 6 %
Dietary Fiber 1.2g 5 %
Sugars 11g 0 %

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toniretman 5006408

Mar 26, 2018

very bitter. I used Stevia instead of sugar. Couldn't spread it either. Ended up using a loaf pan. Less to spread out

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Test Kitchen Team

Jul 03, 2018

Hi there. The Test Kitchen has not tried this recipe with Stevia and it's possible that the substitution changed the consistency of the batter. We hope that you'll still be able to find delicious recipes that fit into your everyday life on our site. Thanks for the feedback and have a wonderful day!