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Caramel Espresso Brownies

EDR Caramel Espresso Brownies
25 Min

To give your Caramel Espresso Brownies a fancy flair, serve each one with a sprinkle of confectioners' sugar and a sprig of fresh mint. Even though you may not be able to taste the espresso, it gives the brownies a full and luxurious flavor!

What You'll Need

  • 1 tablespoon instant coffee granules
  • 2 tablespoons water
  • 2/3 cup all-purpose flour*
  • 2/3 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1/4 cup (1/2 stick) light butter, melted
  • 1/3 cup egg substitute
  • 1 teaspoon vanilla extract*
  • 1/2 teaspoon baking powder
  • 1/4 cup caramel sauce*

What to Do

  1. Preheat the oven to 350 degrees. Coat an 8-inch square baking dish with cooking spray.*

  2. In a large bowl, dissolve the coffee granules in the water. Add the remaining ingredients except the caramel sauce; mix well. Pour the batter into the baking dish. Drizzle with caramel sauce and, using a knife, swirl the sauce into the batter.

  3. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely. Cut into squares and serve, or store in an airtight container until ready to serve.


*To make this a gluten-free recipe, substitute 2 tablespoons less than 2/3 cup brown rice flour; gluten-free extract and caramel sauce; and nonstick cooking spray with no flour added.

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 95
  • Calories from Fat 17
  • Total Fat 1.9g 3 %
  • Saturated Fat 1.1g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 2.7g 5 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 3.8mg 1 %
  • Sodium 58mg 2 %
  • Total Carbohydrates 19g 6 %
  • Dietary Fiber 1.0g 4 %
  • Sugars 11g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Can't go wrong with the combination of chocolate and caramel!


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