EverydayDiabeticRecipes.com

Yogurt Biscuits

Yogurt Biscuits
MAKES
12
SERVING SIZE
1 (2-1/2-inch round)
COOK TIME
12 Min

If you like enjoying a nice buttered or jelly-smeared biscuit with your morning beverage, then you're going to love our low-fat Yogurt Biscuits! They're everything you ever wanted in a biscuit without any of the guilt!

What You'll Need

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup low-fat plain Greek yogurt
  • 1/2 cup reduced fat milk

What to Do

  1. Preheat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  2. In a large bowl, combine the flours, sugar, baking powder, and salt. Add yogurt and milk and stir with a wooden spoon, then mix and knead with floured hands to form a smooth dough.
  3. Roll out the dough to 1/2-inch thickness, using a floured rolling pin on a floured surface. Cut into 2-1/2-inch rounds using a biscuit cutter. Place biscuits 1-inch apart on prepared baking sheet.
  4. Bake 12 to 14 minutes, or until light golden. Serve immediately.

Notes

These are great topped with sugar-free preserves or a drizzle of honey.

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 94
  • Calories from Fat 5.0
  • Total Fat 0.6g 1 %
  • Saturated Fat 0.2g 1 %
  • Trans Fat 0.0g 0 %
  • Protein 4.9g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.8mg 0 %
  • Sodium 232mg 10 %
  • Total Carbohydrates 18g 6 %
  • Dietary Fiber 1.4g 5 %
  • Sugars 2.5g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.


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