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Chock-full of fruits and veggies, these Classic Morning Glory Muffins make for an energizing morning treat or a perfect pick-me-up afternoon snack. Bake up a batch of these muffins when you're craving something hearty and good-for-ya!
Servings Per Recipe: 12
Jul 26, 2021
This is a pretty good recipe as written but I tweaked it make it even healthier! I leave out the oil and orange juice and substitute with 8 ounces of crushed pineapple with the juices. Because the pineapple is sweet I cut the brown sugar down to 1/4 cup and add a pinch of nutmeg. Turns out great every time! I get 16 muffins out of this recipe.
Feb 08, 2016
I really like these muffins. I got 17 though and I filled my paper liners to the top.
Jan 11, 2016
I would use coconut oil instead of canola oil. More flavor and better for you. These muffins are very good and moist.
Aug 31, 2015
I really liked these muffins. They aren't overly sweet but they have a great cinnamon/spice flavor. The texture is perfect with carrots, apples, and nuts. I ate them post-work out and thoroughly enjoyed every bite! I definitely recommend this recipe, even to those who aren't diabetic.
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