Zucchini Meatloaf
- SERVES
- 6
- SERVING SIZE
- 1 (4-ounce) slice of meat
- COOK TIME
- 1 Hr
Everyone loves meatloaf and everyone at your table is going to love our recipe for Zucchini Meatloaf. This meatloaf recipe makes it easy to add veggies into your diet. We especially love to make this meatloaf in the summer when zucchini is at its freshest!
What You'll Need
- 1 1/2 pound extra lean ground beef
- 1 cup grated zucchini
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/3 cup whole wheat bread crumbs
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup egg substitute
- 1/4 cup water
- 2 tablespoons no-salt-added tomato sauce
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine all ingredients except tomato sauce; mix well. Place meat mixture in loaf pan. Brush tomato sauce over top.
- Bake 60 to 65 minutes, or until no pink remains. Allow to stand 10 minutes, then slice and serve.
Up Next:
Read NextKung Pao Beef
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 204
- Calories from Fat 55
- Total Fat 6.1g 9 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.4g 0 %
- Protein 29g 58 %
- Amount Per Serving % Daily Value *
- Cholesterol 70mg 23 %
- Sodium 220mg 9 %
- Total Carbohydrates 9.2g 3 %
- Dietary Fiber 1.2g 5 %
- Sugars 1.8g 0 %
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fredhomer 9960735
Aug 28, 2017
Great recipe!! I made one small change, I subbed Catalina dressing for the water, SOO Good
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