EverydayDiabeticRecipes.com

Rainbow Bars

Rainbow Bars
SERVES
18
COOK TIME
12 Min

Just because you're making an effort to eat healthier doesn't mean you can't enjoy a treat now and then. Indulge your sweet tooth with our Rainbow Bars, which include low-fat peanut butter and candy-coated chocolate pieces.

What You'll Need

  • 1/2 cup granulated Splenda
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/4 cup reduced-fat peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup mini candy-coated chocolate pieces

What to Do

  1. Preheat oven to 350 degrees F.Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a bowl, combine the Splenda, brown sugar, oil, peanut butter, egg, and vanilla.
  3. In another bowl, combine flour, baking soda, and salt; stir into the peanut butter mixture. Stir in the candy pieces. Spread into prepared pan.
  4. Bake 12 to 15 minutes or until lightly browned. Cool on a wire rack.

Notes

Interested in more great cookie bar recipes? Then be sure to check out our collection of The Best Cookie Bar Recipes: 12 Healthy Bar Cookie Recipes.

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 195
  • Calories from Fat 87
  • Total Fat 9.7g 15 %
  • Saturated Fat 1.9g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 100mg 4 %
  • Total Carbohydrates 24g 8 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 12g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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