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Chocolate Chip Blondies

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SERVES: 12

COOK TIME: 20 Min

Not a chocoholic? No problem! Our version of lightened up Chocolate Chip Blondies will have all the vanilla fans asking for more. Whole wheat flour, brown sugar and honey round out the flavors of this guilt-free goody that's as easy to make as it is to eat!

What You'll Need

1/3 cup whole wheat flour
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup canola oil
2 tablespoons honey
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

What to Do

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
In a small bowl, combine the flours, brown sugar, baking powder, and salt. In another bowl, whisk the egg, oil, honey, and vanilla. Stir into dry ingredients just until combined. Stir in chocolate chips (batter will be thick). Spread into prepared pan.
Bake 20 to 22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.