Free Offer
Fabulous Finger Foods: 35 Amazing Recipes for Low-Carb Appetizers & Healthy Snack Recipes

This FREE eBook contains some of our favorite diabetic-friendly finger foods that everyone can enjoy!These perfectly portioned foods are great for snackin on or serving up for company as appetizers.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pickled Deviled Eggs

Pickled Deviled Eggs
SERVES
8
CHILL TIME
2 Hr
COOK TIME
20 Min

Take your deviled eggs up a notch by pickling them first. We pickle our eggs in a mixture of vinegar, beet, and just a bit of sugar to give them a light 'n' tangy flavor. Then, they get sliced and filled with a classic deviled egg mixture to complete this extraordinary recipe for Pickled Deviled Eggs. Yum!

What You'll Need

  • 3 cups water
  • 1 cup white vinegar
  • 1 small beet, peeled and sliced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt, divided
  • 8 hard-boiled eggs, peeled
  • 1/4 cup light mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet relish, drained
  • 1/8 teaspoon black pepper

What to Do

  1. In a medium saucepan over medium-high heat, bring water, vinegar, beet, sugar, and 1/8 teaspoon of salt to a boil. Cover and simmer about 20 minutes, or until the beet is tender. Transfer mixture to a bowl and let cool completely. Do not cover.
  2. Add eggs to the mixture, submerging them entirely in the liquid. Refrigerate 4 to 6 hours, stirring once or twice while eggs are marinating.
  3. Remove eggs from mixture and pat dry. Discard remaining beet mixture. Cut the eggs in half lengthwise and remove yolks.
  4. In a small bowl, combine yolks, mayonnaise, mustard, sweet relish, remaining salt, and the pepper. Divide the mixture evenly among the egg whites. Serve immediately, or chill until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 117
  • Calories from Fat 71
  • Total Fat 7.9g 12 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 6.6g 13 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 189mg 63 %
  • Sodium 234mg 10 %
  • Total Carbohydrates 3.5g 1 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 2.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook Twitter
OR
Sign In using Email and Password