Fabulous Finger Foods: 35 Amazing Recipes for Low-Carb Appetizers & Healthy Snack Recipes

This FREE eBook contains some of our favorite diabetic-friendly finger foods that everyone can enjoy!These perfectly portioned foods are great for snackin on or serving up for company as appetizers.

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Pickled Deviled Eggs

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SERVES: 8

CHILL TIME: 2 Hr

COOK TIME: 20 Min

Take your deviled eggs up a notch by pickling them first. We pickle our eggs in a mixture of vinegar, beet, and just a bit of sugar to give them a light 'n' tangy flavor. Then, they get sliced and filled with a classic deviled egg mixture to complete this extraordinary recipe for Pickled Deviled Eggs. Yum!

What You'll Need

3 cups water
1 cup white vinegar
1 small beet, peeled and sliced
1 teaspoon sugar
1/4 teaspoon salt, divided
8 hard-boiled eggs, peeled
1/4 cup light mayonnaise
1 tablespoon yellow mustard
1 tablespoon sweet relish, drained
1/8 teaspoon black pepper

What to Do

In a medium saucepan over medium-high heat, bring water, vinegar, beet, sugar, and 1/8 teaspoon of salt to a boil. Cover and simmer about 20 minutes, or until the beet is tender. Transfer mixture to a bowl and let cool completely. Do not cover.
Add eggs to the mixture, submerging them entirely in the liquid. Refrigerate 4 to 6 hours, stirring once or twice while eggs are marinating.
Remove eggs from mixture and pat dry. Discard remaining beet mixture. Cut the eggs in half lengthwise and remove yolks.
In a small bowl, combine yolks, mayonnaise, mustard, sweet relish, remaining salt, and the pepper. Divide the mixture evenly among the egg whites. Serve immediately, or chill until ready to serve.