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Mozzarella-Asparagus Roll-Ups

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SERVES: 10

SERVING SIZE: 1

COOK TIME: 10 Min

There's something about asparagus that always shouts "special!" Treat yourself or your guests to our easy yet elegant toasty Mozzarella-Asparagus Roll-Ups and take a bow!

What You'll Need

1/2 pound fresh asparagus spears, trimmed
10 slices light-style wheat bread, crusts trimmed
10 teaspoons reduced-fat mayonnaise
1 teaspoon garlic powder
5 reduced-fat mozzarella cheese sticks, cut in half, lengthwise

What to Do

Preheat broiler. Coat a baking sheet with cooking spray.
In medium skillet over high heat, heat 1 inch water to boiling. Add asparagus, cover, and cook 7 to 10 minutes, or until just tender; drain.
With rolling pin, slightly flatten each bread slice. Spread 1 teaspoon mayonnaise on one side of bread. Evenly sprinkle with garlic powder. Top that side with 1 to 2 asparagus spears and half of a cheese stick. Roll up carefully, then arrange seam-side down on prepared baking sheet; coat rolls with cooking spray.
Broil 4 to 5 inches from heat 3 to 5 minutes, or until bread browns.