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Between the contrast of the texture from the panko bread crumbs and the full-flavored Parmesan cheese, these will be hard to stay away from! But not to worry, these appetizers are a diabetes delight, so feel free to indulge!
Servings Per Recipe: 6
Jun 20, 2017
This looks like the perfect thing to make ahead of dinner since everyone wants to come and sample what I am cooking so much. I love the idea of the spiced bread crumbs. I think a little pepper flake on some of them would add some zing for the ones of us that like spicy foods too. Have you added a kick to this recipe with anything yet?
Test Kitchen Team
Jun 20, 2017
Hi there! The Test Kitchen says that you can add 1/4 tsp cayenne pepper or red pepper flakes to give this recipe a kick. Remember that altering the ingredients will change the provided nutritional information and this recipe may no longer be considered diabetic-friendly. Enjoy!
Mar 16, 2016
These look delicious! Perfect for a party or family get-together. So much healthier than a bag of chips too.
Apr 22, 2016
I can't wait to make these! So much better than the breaded pickle chips or onion rings in the freezer at the grocery store! And there's nothing better than panko for a good crunchy coating! I like zucchini.I will probably dip these in a little homemade buttermilk dressing.
Jul 21, 2014
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