Hawaiian Salsa


Hawaiian Salsa

Hawaiian Salsa
2 Tablespoons

Looking for a homemade salsa recipe for your next backyard luau? Then whip up our Hawaiian Salsa for a fresh taste the guests will love! We've added a bit of ginger to add a little something extra, plus, it only takes minutes to make. So, light the tiki torches, turn on the tropical music, and watch everyone do the hula for this one. It's so good, don't be surprised when they ask you for the recipe.

What You'll Need

  • 1/2 cup canned pineapple tidbits, drained, coarsely chopped
  • 3/4 cup chopped Roma tomatoes, seeds removed
  • 1 tablespoon chopped red onion
  • 1 teaspoon finely chopped fresh jalapeño pepper
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 1/8 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 teaspoon lime juice

What to Do

  1. In a medium bowl, combine pineapple, tomatoes, onion, jalapeño, and cilantro; mix well. Stir in garlic, ginger, salt, and lime juice until thoroughly combined.
  2. Refrigerate at least 1 hour or until ready to serve. 

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 7.5
  • Calories from Fat 0.3
  • Total Fat 0.0g 0 %
  • Saturated Fat 0.0g 0 %
  • Trans Fat 0.0g 0 %
  • Protein 0.2g 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 49mg 2 %
  • Total Carbohydrates 1.8g 1 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 1.4g 0 %

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