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Greek Isle Mushroom Stuffers

15 Min

Our Greek Isle Mushroom Stuffers are your tasty ticket to the flavors of the Mediterranean. While many stuffed mushroom recipes call for lots of breadcrumbs, our healthier version gets its delicious heartiness from lots of fresh ingredients.

What You'll Need

  • 12 large fresh white mushrooms, stems removed and chopped into small pieces
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped ripe olives
  • 2 tablespoons crumbled feta cheese

What to Do

  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil. Coat mushroom caps with cooking spray and arrange on baking sheet.

  2. Bake 5 minutes. Drain on paper towels, then return to baking sheet; set aside.

  3. Coat a medium nonstick skillet with cooking spray. Cook and stir mushroom stems and onion over medium heat, until tender.

  4. In a medium bowl, mix mushroom stems, onion, olives, and cheese, then fill mushroom caps with mixture.

  5. Bake 5 minutes, or until hot and bubbly. Serve immediately.


Nutritional InformationShow More

Servings Per Recipe: 12

  • Amount Per Serving % Daily Value *
  • Calories 15
  • Calories from Fat 6.5
  • Total Fat 0.7g 1 %
  • Saturated Fat 0.3g 1 %
  • Trans Fat 0.0 0 %
  • Protein 1.0g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 1.4mg 0 %
  • Sodium 39mg 2 %
  • Total Carbohydrates 1.6g 1 %
  • Dietary Fiber 0.4g 2 %
  • Sugars 0.8g 0 %

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