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Good Ol' Marinated Mushrooms

Good Ol Marinated Mushrooms
1/4 cup
3 Min

If you're a fan of marinated mushrooms recipe, then this is one you have to try! A refreshing snack or side dish, with just a bit of tang, everyone will be asking for more! Whip up these Good Ol' Marinated Mushrooms for your favorite holiday appetizer, or, really just anytime want a flavorful recipe that will impress no matter when you serve it up!

What You'll Need

  • 1 pound white mushrooms, washed and halved
  • 1 small onion, cut in half and thinly sliced
  • 1/4 cup white vinegar
  • 1/4 cup canola oil
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Place the mushrooms in a medium saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 3 minutes; drain and let cool.
  2. In a glass container with a tight-fitting lid, combine onion, vinegar, canola oil, sugar, oregano, salt and pepper; mix well. Add the cooked mushrooms, stir, cover, and chill for at least 2 hours before serving.

More Mushrooms to Enjoy!

  • Guess what! The mushrooms can be stored in a tightly closed glass container in the refrigerator for up to 1 week. 
  • If you love our marinated mushrooms recipe, you've got to try our Cheesesteak Stuffed Peppers! They're packed to the brim with flavor and more mushrooms! Yum! 
  • Also, for a dinner the whole family will be wanting more of, whip up our Chicken Stroganoff, or if you prefer red meat, this tasty Homestyle Beef Stroganoff

Nutritional InformationShow More

Servings Per Recipe: 10

  • Amount Per Serving % Daily Value *
  • Calories 69
  • Calories from Fat 50
  • Total Fat 5.6g 9 %
  • Saturated Fat 0.5g 2 %
  • Trans Fat 0.0g 0 %
  • Protein 1.5g 3 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0mg 0 %
  • Sodium 119mg 5 %
  • Total Carbohydrates 3.9g 1 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 2.7g 0 %

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