Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More

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Good Ol' Marinated Mushrooms

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SERVES: 10

SERVING SIZE: 1/4 cup

COOK TIME: 3 Min

If you're a fan of marinated mushrooms recipe, then this is one you have to try! A refreshing snack or side dish, with just a bit of tang, everyone will be asking for more! Whip up these Good Ol' Marinated Mushrooms for your favorite holiday appetizer, or, really just anytime want a flavorful recipe that will impress no matter when you serve it up!

What You'll Need

1 pound white mushrooms, washed and halved
1 small onion, cut in half and thinly sliced
1/4 cup white vinegar
1/4 cup canola oil
1 tablespoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

Place the mushrooms in a medium saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 3 minutes; drain and let cool.
In a glass container with a tight-fitting lid, combine onion, vinegar, canola oil, sugar, oregano, salt and pepper; mix well. Add the cooked mushrooms, stir, cover, and chill for at least 2 hours before serving.

More Mushrooms to Enjoy!

Guess what! The mushrooms can be stored in a tightly closed glass container in the refrigerator for up to 1 week.
If you love our marinated mushrooms recipe, you've got to try our Cheesesteak Stuffed Peppers! They're packed to the brim with flavor and more mushrooms! Yum!
Also, for a dinner the whole family will be wanting more of, whip up our Chicken Stroganoff, or if you prefer red meat, this tasty Homestyle Beef Stroganoff!