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Curry-Dijon Deviled Eggs

Curry-Dijon Deviled Eggs
SERVES
16
SERVING SIZE
1/2 egg

There's something about deviled eggs that always makes them the hit of any gathering. There's never any left over, and these mouthwatering Curry-Dijon Deviled Eggs sound fancy, but they're easy as can be.

What You'll Need

  • 8 hard-boiled eggs
  • 1/4 cup reduced-fat mayonnaise
  • 2 teaspoons Dijon-style mustard
  • 1/4 teaspoon curry powder

What to Do

  1. Halve eggs lengthwise and remove yolks. In a medium bowl, mash yolks, then mix with remaining ingredients. Stir until smooth.

  2. Spoon yolk mixture into egg white halves. Cover and refrigerate until ready to serve.

Notes

Garnish with chopped red pepper.

Nutritional InformationShow More

Servings Per Recipe: 16

  • Amount Per Serving % Daily Value *
  • Calories 52
  • Calories from Fat 35
  • Total Fat 3.9g 6 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 95mg 32 %
  • Sodium 70mg 3 %
  • Total Carbohydrates 0.6g 0 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 0.4g 0 %

* Percent Daily Values are based on a 2,000 calorie diet.

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