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Baked Jalapeno Poppers

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SERVES: 12

SERVING SIZE: 2 tablespoons of cheese mixture and 2 jalapeno halves

COOK TIME: 30 Min

Our diabetic-friendly Baked Jalapeno Poppers are a healthier alternative to the fried variety. This deliciously cheesy appetizer is perfect for any party or occasion.

What You'll Need

8 ounces reduced-fat cream cheese, softened
1 cup shredded reduced-fat Cheddar cheese
1 teaspoon garlic powder
2 large eggs
2 tablespoons reduced-fat milk
1 cup Panko bread crumbs
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
12 fresh jalapeno peppers, halved lengthwise, stems, seeds, and membranes removed

What to Do

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a medium bowl, cream together cream cheese, Cheddar cheese, and garlic powder. In a small bowl, beat together eggs and milk. In a shallow dish, combine bread crumbs, paprika, chili powder, salt, and pepper.
Spread 1 tablespoon of cheese mixture into middle of each jalapeno half. One at a time, dip in egg mixture, then dredge in bread crumbs, pressing to coat. Place peppers on prepared baking sheet.
Bake 30 to 35 minutes, or until golden.